About the entry
We water by hand and take special care to pay attention to the unique nutrient and environmental demands of each strain. We place a strong emphasis on our post-harvest handling and curing processes with the goal to produce the highest quality smoke for our patients.
About the grower
We've been in the Maine medical marijuana scene for over a decade. We initially started as a homegrown caregivers in the late 2000s and moved into a small scale commercial facility out of Bowdoinham in 2012 and have been cultivating the Funk since.
Skunk House Genetics
GMO Grape Pie x Double Burger