Biscotti sundae

High 95, 2022

Indoor

About the entry

We are small batch old school style growers with new school tech and use data acquisition to refine our process. We touch every plant every day it’s not just about growing on scale. it’s about creating a product the end user is proud to represent. We use a proprietary drying and curing process. Custom built drying room with controllable climate and air movement. A custom curing room with temp and humidity control per batch. We are not just slamming out our product . it gets top attention in every part of the process.

About the grower

Well here it is, officially! FADED CANNABIS COMPANY Frank Crosen and Myself (Damien Sieg). Set out over 2 years ago to create a Cannabis Company of our own. We didn’t just want to do it, we wanted to do it right…..Let me tell you, the results speak for themselves. We wanted to focus on a high end, craft made product. Small Batch style rooms so we can get hands on every plant, everyday. A High end fine curing process to bring the best product to the market. Not just quick dried, and distributed. From there educating consumers on terpenes and effects. As a customer when you choose, you know what a cultivar is and what it does. Our packaging will help you pick out what strain choice will give the desired effects. Quality and consistency is a huge focus for us. We had no interest in doing this if we couldn’t keep up with the very best brands in Maine. The cannabis community in Maine is second to no one. With a lot of our friends all-ready in this space, we knew we wanted to focus on being a company that other cultivators can respect. Where customers who expect high end cannabis with ZERO corners cut, could come to enjoy a new brand. We feel if you put the plants and people first always ….everyone wins. Keep it simple! Just make a high end product, take care of the customers, venders and the community at a whole. Do that and we can make a place for ourselves. Frank and myself are not alone. We have an amazing team next to us. Our Head Grower is Joe Decker. He was an old friend and was an obvious fit when we started looking for someone for the team. Joe has tons of growing experience and has been around the community for years. We knew his values aligned with ours. He wanted the same things we did. A grow that was product focused, and treated people right. He was the perfect fit and we were lucky he decided to come on board. Second was Jeremy Ellis, Jeremy is a friend of Joe and ours. He had all the same passion and priority’s that we all did. He has been in the community for years, he comes with tons of cannabis genetics and facility experience. He has been invaluable for us, making sure all of our cultivar were what we were looking for. Very lucky that he came on board and shared his experience with us. Finally Here we are, Faded Cannabis Company! Faded Cannabis Company Small batch. Finely Cured…Proper.

Strain

Biscotti sundae

Breeder

Cannarado

Genetics

Biscotti Sundae »»» Biscotti x Sundae Driver

Collaboration

Damien Sieg, Frank Crosen, Jody Decker, Jeremy Ellis

Mold

Airros

Nutrients

Athena, supplemental minerals and organics